Chinese Food
All Recipes
Brown sugar cake for nourishing qi and beauty
Sour, sour and sweet hair cake. I love it since I was a child. The formula is also various. Glutinous rice, rice, flour, baking powder, yeast. I have tried it many times. The taste is pretty good. It's preserved here.
Cupcakes
I always felt that my cake was not fluffy and fluffy twice. I got a recipe of 8-inch Qi Fen cake. I tried it successfully and shared it with you. The consumption of 8-inch cake is the following ingredients ✖️ 2 dosage.
Three people's scallion oil cake + shrimp sauce
I like the taste of hot noodles and scallion oil pancakes. I'll make scallion oil pancakes this morning with shrimp sauce and eggs for three people. It's very appetizing.
Formula of stir fried cabbage with garlic
Just master the basic formula garlic A kind of Oyster sauce will fry any vegetables
6-inch strawberry cake
In the dessert shop, such a strawberry cake must be at least 150. I studied it on my brother's birthday yesterday. In addition to its rough appearance, it tastes the same as the dessert shop. I still use animal cream. It's not too sweet. I don't... ...
Different kinds of eggplant. Summer food can also reduce blood fat
This dish is very simple. But the order is very important.
Fried rice with carrot
Dolls always don't like carrots. How about fried rice?
Good Kwai seaweed soup - Korean drama must match
In Korean dramas, whether it's a handsome man or a beautiful woman, whether it's rich or poor, you can drink a piece of kelp soup on your birthday, especially the one in the thermos pot. It's usually moved. Curiosity. Go to Du Niang for a while.... ...
Fancy cake
My favorite cake. Make it for my son
Serve three delicacies
Today, I would like to recommend a simple and improved three delicacies to you. It is suitable for the public taste. It's good for eating. I recommend it to you ❤️
Braised chicken leg with soy bean and rice
When I bought the vegetables, I saw that the old lady's newly peeled Maodou rice was very fresh and tender. I haven't bought it since I think about it. I bought a little. I bought a few chicken legs. It's very good to cook them together.
Shredded pork with Beijing sauce
It's as delicious as a restaurant
Chicken leg with saliva
The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...
Steamed bread
I made steamed bread for my family at the weekend. It's like a big pumpkin. It's soft and sweet. You can try it if you like.
